Beta Carotene Could Lower Risk Of Diabetes For Some, Study Finds

12402012 07 16 eh logo Beta Carotene Could Lower Risk Of Diabetes For Some, Study Finds

By Annie HauserBeta carotene, the nutrient that gives red and orange fruits and vegetables their color, might lower a person’s risk for type 2 diabetes if they have a certain genetic predisposition to the disease, Stanford University School of Medicine researchers report in the journal Human Genetics.Read More…
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Beta Carotene Could Lower Risk Of Diabetes For Some, Study Finds

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