Here’s news that might make you want to take it easy on the fries.
Research published in the journal The Prostate shows that deep-fried foods may not just wreak havoc on your waistline — they could also increase risk of prostate cancer.
Specifically, researchers from the Fred Hutchinson Cancer Research Center found an association between eating deep-fried foods more than once a week and an increased prostate cancer risk.
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Deep-Fried Foods Associated With Higher Prostate Cancer Risk
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