Deep-Fried Foods Associated With Higher Prostate Cancer Risk

Here’s news that might make you want to take it easy on the fries.

Research published in the journal The Prostate shows that deep-fried foods may not just wreak havoc on your waistline — they could also increase risk of prostate cancer.

Specifically, researchers from the Fred Hutchinson Cancer Research Center found an association between eating deep-fried foods more than once a week and an increased prostate cancer risk.

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Deep-Fried Foods Associated With Higher Prostate Cancer Risk

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