Study: Vegetarian diet cuts risk of heart disease by 32 percent

A vegetarian diet can cut the risk of heart disease by as much as 32 percent, according to a British study published on Wednesday. Researchers who followed more than 44,500 volunteers for about 11 years on average, found vegetarians were significantly less prone to cardiac trouble. In the 50-70 age…

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Study: Vegetarian diet cuts risk of heart disease by 32 percent


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