“A good roast or a really nice steak – fabulous! Burgers are good too but the way I really like it is raw, minced and served with a garlicky vinaigrette!” Luc Friedrich is a member of France’s dwindling but dedicated band of horsemeat lovers, and it seems the current food…
Crowdsourced Cookbook Food52 Raises $2 Million from Lerer Ventures and Others
Continue reading here: Crowdsourced Cookbook Food52 Raises $2 Million from Lerer Ventures and Others
